I love all things Confetti - cake, cookies, pancakes, oreos, teddy grahams, and my new favorite - Icing! I have a new and easy way to decorate baked goods from just two ingredients!
Bill of Materials
Icing
Sprinkles
I suggest using a light color icing because you might not see the sprinkles through a dark chocolate. You can use the sprinkles that come with icing or buy sprinkles in bulk!
First, pour your icing into a larger bowl big enough to whip it around. Stir it around to soften the icing up a bit.
Second, dump your sprinkles into the bowl. If you aren't sure how many you want, start with a few and whip it up.
Add more sprinkles as necessary. I like for my sprinkles to dominate the icing!!
Then use icing as you would normally. Either spread with knife or using pipping bag.
Make sure you use a large enough icing tip for all the sprinkles to flow through - other wise they will get stuck!
Tada!
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